Fine Meat

A generous cut ideal for preparing a hearty feast. Delivers tenderness and rich flavor in every large piece. Can be purchased at the butchery or obtained by skinning medium-sized animals.

Type

meat

Tool

Butchery

Rarity

uncommon

Buy: 15Sell: 5

About

• •Mid-tier raw meat obtained by skinning deer and medium-sized wildlife
• •Restores 60 HP when consumed raw — less efficient than cooking
• •All meat types produce identical results in cooking — no quality penalty
• •Interchangeable with Tough, Lean, Tender, and Marbled Meat in every recipe
• •Used in 13 cooking recipes including Grilled Meat, Meat Skewers, and Braised Meat
• •Grilled Meat (1 meat = 80 HP) is more efficient than Hearty Grilled Meat (10 meat = 220 HP)
• •Does not stack with other meat types in inventory — each type occupies a separate slot

Gathering Guide

• •Hunt deer in The Witchwoods west of Hernand — groups of 5+ spawn together
• •Deer herds also roam forested areas of Demeniss and Pailune
• •Kill the animal first, then skin the carcass to collect meat and hides
• •Bow hunting works best — deer flee on approach, 3-4 arrows to down one
• •Buy from butcheries in any major town — vendor stocks 9 Fine Meat
• •Butchery vendors restock nightly at 0:00 in-game time

Similar Resources

Tough Meat

Rich in muscle fiber, this meat provides a satisfying chew, though its toughness requires patience to draw out full flavor. A decent option for staving off hunger in a pinch. Can be purchased at the butchery or obtained by skinning large animals.

Lean Meat

Lean and light, its clean taste shines when simply grilled, while a sprinkle of spices brings out delicate flavor. Can be purchased at the butchery or obtained by skinning small animals.

Tender Meat

Offers a delicate texture and juicy finish that melts in your mouth. Complements any special occasion or grand feast. Can be purchased at the butchery or obtained by skinning cows.

Marbled Meat

The perfect touch of fat adds a savory aroma and makes it extremely flavorful. When grilled, the juices and fat blend together to create a deep, rich flavor. Can be purchased at the butchery or obtained by skinning pigs.

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